europeanvegetarianvia groq
Smoked Beet Salad
A refreshing salad featuring smoky beets, velvety goat cheese, and a hint of polish dill.
⏱65 min🍽4 servings📊easy
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Ingredients
- ●2 medium beetsany color, but smoky is preferred
- ●1/2 cup, crumbled goat cheesevelvety texture
- ●1/4 cup, chopped fresh polish dillor substitute with regular dill
- ●4 cups, mixed greens saladarugula, spinach, lettuce, etc.
- ●2 tbsp olive oilfor dressing
- ●1 tbsp balsamic vinegarfor dressing
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Wrap beets in foil and roast for 45 minutes, or until tender.
- 3
Let beets cool, then peel and slice into wedges.
- 4
In a large bowl, combine greens, beets, goat cheese, and dill.
- 5
In a small bowl, whisk together olive oil and balsamic vinegar.
- 6
Drizzle dressing over salad and toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.