indianvegetarianvia groq
Smoky Baby Potato Fry
A simple, flavorful Indian-inspired dish made with baby potatoes and a hint of smokiness.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 new potatoes
- ●2 tbsp smoky oil
- ●1 tsp garam masala
- ●to taste salt
- ●for garnish chopped cilantro
👨🍳
Instructions
- 1
Preheat oil to 350°F (175°C).
- 2
Wash and peel the baby potatoes.
- 3
Cut the potatoes into 1-inch cubes.
- 4
Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
- 5
Drain the potatoes on paper towels and sprinkle with garam masala and salt.
- 6
Garnish with chopped cilantro.
- 7
Serve hot and enjoy!