Vietnamese-Style Grilled Pork Skewers
Marinated pork skewers grilled to perfection, inspired by Vietnamese street food. Serve with bun and fresh herbs for a delicious and satisfying meal.
Ingredients
- ●500g Pork shoulder, thinly slicedCut into 1-inch pieces
- ●2 tbsp Smoky fish sauceAdjust to taste
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp Ginger, gratedFreshly grated
- ●1 tsp Garlic, mincedFreshly minced
- ●1 tsp Brown sugarAdjust to taste
- ●200g Bun (rice noodles)Cooked according to package instructions
- ●1/4 cup Fresh herbs (such as mint, basil, cilantro)Chopped
Instructions
- 1
In a large bowl, whisk together fish sauce, lime juice, ginger, garlic, and brown sugar.
- 2
Add the sliced pork to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Thread the marinated pork onto skewers, leaving a small space between each piece.
- 4
Grill the pork skewers for 8-10 minutes per side, or until cooked through. Transfer to a cutting board and let rest for 5 minutes before slicing.
- 5
Cook the bun according to package instructions. Slice the grilled pork into thin strips.
- 6
Assemble the skewers by placing a few slices of pork onto each bun, followed by a sprinkle of fresh herbs.
- 7
Serve immediately and enjoy!