Spanishvegetariangluten-freevia groq
Smoky Paella with Minari and Fideua
Hearty Spanish paella dish featuring smoky sausage, wholesome vegetables, and a twist of minari and fideua.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound smoky sausagecut into bite-sized pieces
- ●1 cup minarisliced
- ●1 cup fideuabroken into small pieces
- ●2 cups wholesome vegetablessuch as bell peppers, onions, and tomatoes
- ●2 tablespoons olive oil
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup water
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat olive oil in a large paella pan over medium-high heat.
- 2
Add garlic and cook for 1 minute.
- 3
Add smoky sausage and cook until browned, about 5 minutes.
- 4
Add wholesome vegetables and cook until tender, about 5 minutes.
- 5
Add minari and fideua, and stir to combine.
- 6
Add chicken broth, water, paprika, salt, and black pepper, and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Remove from heat and let rest for 5 minutes before serving.