North Africanvegetarianvia groq
Moroccan Green Bean Tagine
A hearty and flavorful North African stew made with green beans and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Green beans
- ●1 tablespoon olive oil Smokyfor added depth
- ●1 small onion, finely chopped Wilted
- ●2 teaspoons ground cumin Moroccanfor authentic flavor
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Red pepper flakesoptional, for heat
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the cumin, salt, black pepper, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
- 4
Add the green beans to the pot and cook, stirring occasionally, until they start to tenderize, about 5 minutes.
- 5
Cover the pot and transfer it to the oven. Bake at 375°F (190°C) for 20-25 minutes, or until the green beans are tender.
- 6
Remove the pot from the oven and let it cool slightly. Serve hot, garnished with chopped fresh herbs (if desired).