americanvegetarianvia groq
Smoky Hash Brown Cakes
A twist on traditional hash browns, these smoky cakes are perfect for a quick breakfast or brunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 (12 oz) bag Hash browns
- ●1 medium Celeriacpeeled and grated
- ●1 tsp Smoky paprika
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 tsp Zesty Italian seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the hash browns, grated celeriac, smoky paprika, salt, and black pepper. Mix well to combine.
- 3
Using your hands, shape the mixture into 6-8 patties.
- 4
Place the patties on a baking sheet lined with parchment paper.
- 5
Drizzle with a little bit of oil and sprinkle with zesty Italian seasoning.
- 6
Bake in the preheated oven for 20-25 minutes, flipping halfway through.
- 7
Serve hot with your favorite toppings, such as sour cream, chives, or bacon bits.