Caribbeangluten-freevia groq
Smoky Callaloo Stew
A hearty and flavorful stew made with smoky sausages, zesty spices, callaloo, and australian beef.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky SausagesCut into 1-inch pieces
- ●2 cups CallalooChopped
- ●1 pound Australian BeefCut into 1-inch pieces
- ●2 teaspoons Zesty SpicesJamaican jerk seasoning
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Stew Seasoning
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown the sausage pieces, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the chopped callaloo, beef pieces, zesty spices, tomato paste, stew seasoning, salt, and black pepper.
- 6
Stir well to combine.
- 7
Return the browned sausage to the pot.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.