britishmeatvia groq
Braised British Lamb Tagine
A hearty, slow-cooked lamb dish inspired by traditional British cuisine, with a twist of Moroccan spices.
⏱150 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 kg lamb shouldercut into large chunks
- ●2 tsp smoky paprikaadd depth to the dish
- ●2 tbsp olive oilfor browning the lamb
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●250 ml braised red wineadd moisture and flavor
- ●1 tsp festive mixed spicesadd warmth and depth
- ●1/4 cup chopped fresh parsleygarnish
👨🍳
Instructions
- 1
Preheat the oven to 150°C (300°F).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Brown the lamb chunks on all sides, then remove from the pot.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the braised red wine, smoky paprika, and festive mixed spices to the pot.
- 7
Return the lamb to the pot, cover, and transfer to the preheated oven.
- 8
Braise the lamb for 2 hours, or until tender and falling apart.
- 9
Garnish with chopped fresh parsley and serve.