Koreanveganvia groq
Deopbap Oat Bowl
A classic Korean-inspired oat bowl with a twist, featuring a creamy smooth sauce and crunchy Seoul-style toppings.
β±20 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup Oat
- β1 cup Milkdairy or non-dairy
- β1/2 cup DeopbapKorean-style fried rice
- β1/4 cup Smoothsmooth sauce - can be store-bought or homemade
π¨βπ³
Instructions
- 1
In a pot, bring 2 cups of water to a boil.
- 2
Add 1 cup of oat and cook according to package instructions.
- 3
In a separate pan, heat 1/2 cup of deopbap over medium heat.
- 4
In a small bowl, mix together 1/4 cup of smooth sauce and 1 cup of milk.
- 5
To assemble the bowl, place cooked oat at the bottom, followed by a scoop of deopbap and drizzle with the smooth sauce mixture.
- 6
Garnish with your choice of toppings, such as kimchi or chopped green onions.