Spanishvegetariangluten-freevia groq
Santiago-Style Deodeok Tarta
A twist on traditional Spanish tarta, this recipe combines the sweetness of deodeok with a smoky, andalusian flair.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 medium-sized roots, peeled and chopped deodeok
- ●1 pre-made crust or 1 cup all-purpose flour, 1/2 cup olive oil, 1/4 cup ice-cold water tarta crusthomemade crust recipe included below
- ●1 tsp andalusian smoked paprikasmoked paprika adds a deep, smoky flavor
- ●2 tbsp honeyadjust to taste
- ●1 cup heavy creamoptional, for a creamy filling
- ●1/2 tsp cinnamonoptional, for added depth
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the tarta crust (if using homemade) by mixing flour, olive oil, and ice-cold water until a dough forms. Chill for 30 minutes.
- 3
Roll out the crust and place in a tart pan.
- 4
In a separate bowl, combine chopped deodeok, smoked paprika, honey, and cinnamon (if using).
- 5
Fill the tart crust with the deodeok mixture.
- 6
If using, pour heavy cream over the filling.
- 7
Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
- 8
Remove from oven and let cool completely on a wire rack.