irishvegetariangluten-freevia groq
Smooth Irish Oatmeal Porridge
A warm and comforting breakfast porridge made with Irish oatmeal, perfect for a cold morning.
⏱12 min🍽1 servings📊easy
🥕
Ingredients
- ●1/2 cup Irish oatmealSteel-cut or rolled oats work well too.
- ●1 cup water
- ●a pinch salt
- ●1 tablespoon (optional) silkFor added creaminess
👨🍳
Instructions
- 1
Combine the oatmeal and water in a medium saucepan.
- 2
Add a pinch of salt and stir to combine.
- 3
Bring the mixture to a boil over high heat.
- 4
Reduce the heat to low and simmer for 5-7 minutes, or until the oats have absorbed most of the water and have a creamy consistency.
- 5
If using silk, stir it in during the last minute of cooking.
- 6
Serve the oatmeal hot, topped with your choice of ingredients such as fruit, nuts, or honey.