Ethiopianvegetarianvia groq
Ethiopian Injera Pancakes
A twist on traditional injera, made into a delicious pancake. Serve with your favorite toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, torn into small pieces Injera
- ●2 tablespoons, chopped Fir fir
- ●1/4 cup, melted Buttery
- ●1/4 cup, chopped Snappy
- ●2 Eggs
- ●2 tablespoons, melted Butter
- ●1/2 cup Milk
- ●1 tablespoon Sugar
- ●1/4 teaspoon Salt
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Instructions
- 1
In a large bowl, whisk together eggs, melted butter, milk, sugar, and salt.
- 2
Add the chopped fir fir and snappy to the bowl and mix well.
- 3
Add the torn injera to the bowl and mix until well combined.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 6
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve the pancakes hot with your favorite toppings.