Asianvegetarianvia groq
Crispy Bao Snaps
A simple and crunchy snack made with bao and snappy ingredients, perfect for a quick bite.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Baosoft and fluffy bao
- ●1 cup Snappycrunchy snappy pieces
- ●1/2 cup Vegetable Oilfor frying
- ●to taste Saltadds flavor
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Instructions
- 1
1. Heat the vegetable oil in a deep frying pan over medium-high heat.
- 2
2. Cut the bao into small pieces and set aside.
- 3
3. When the oil is hot, add the snappy pieces and fry until crispy.
- 4
4. Remove the snappy pieces from the oil and set aside.
- 5
5. Add the bao pieces to the oil and fry until crispy and golden brown.
- 6
6. Remove the bao pieces from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
7. Sprinkle the crispy bao with salt to taste.
- 8
8. Serve the crispy bao snaps immediately and enjoy!