thaivegetariangluten-freevia groq
Snappy Thai Style Stir Fry
A quick and easy Thai stir fry made with snappy vegetables and a tangy lime sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 cup Snappy green beanscut into 1-inch pieces
- ●1/2 cup Polish sausage (optional)cut into 1-inch pieces
- ●2 tablespoons Lime juice
- ●1 tablespoon Hoisin sauce
- ●1 tablespoon Soy sauce
- ●1 clove Garlicminced
- ●1 tablespoon Gingergrated
- ●1/4 teaspoon Red pepper flakes
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Instructions
- 1
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the snappy green beans and polish sausage (if using) to the skillet.
- 3
3. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- 4
4. In a small bowl, whisk together the lime juice, hoisin sauce, soy sauce, garlic, ginger, and red pepper flakes.
- 5
5. Pour the sauce into the skillet and stir to combine.
- 6
6. Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
7. Serve the stir fry hot, garnished with sliced lime wedges if desired.