Malaysian Shrimp Noodle Stir Fry
A fast and flavorful stir fry made with shrimp, noodles, and Malaysian spices. Perfect for a quick dinner.
Ingredients
- ●1 pound, peeled and deveined shrimp
- ●1 cup snappy vegetables (such as carrots and bell peppers)
- ●2 tablespoons sweet Malaysian sauce
- ●8 ounces noodles
- ●1 tablespoon vegetable oil
- ●2 cloves garlic
- ●1 tablespoon soy sauce
- ●1 tablespoon honey
- ●1 tablespoon lime juice
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes, until pink and just cooked through.
- 4
Add the snappy vegetables and cook for 2-3 minutes, until tender.
- 5
Add the sweet Malaysian sauce, soy sauce, honey, and lime juice. Stir to combine.
- 6
Add the noodles to the skillet and stir to combine with the sauce and vegetables.
- 7
Cook for an additional 1-2 minutes, until the noodles are heated through.
- 8
Serve hot, garnished with sliced lime and chopped cilantro if desired.
- 9
Optional: Add some heat to the dish with a few dashes of sriracha or red pepper flakes.