argentinianvegetarianvia groq
Argentinian Lentil Pilaf
A hearty and flavorful pilaf dish from Argentina featuring lentils and a mix of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Argentinian rice
- ●1 cup Lentils
- ●2 tablespoons Snappy vegetable oil
- ●1 teaspoon Umami soy sauce
- ●1 teaspoon Pilaf spice mix
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and garlic, cook until the onion is translucent.
- 3
Add lentils, rice, soy sauce, and spice mix. Stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce heat to low, cover the saucepan, and simmer for 20 minutes.
- 6
Let the pilaf rest for 5 minutes before serving.