North Africanmeatpoultryvia groq
Algerian Chicken Tagine
A classic North African dish made with slow-cooked chicken in a flavorful tagine stew.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken thighs
- ●2 tbsp algerian spice blendor 1 tsp ground cinnamon, 1 tsp ground ginger, 1 tsp ground cumin
- ●4 snappy carrots
- ●1 cup dish wineor dry white wine
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Brown chicken thighs, then set aside.
- 3
Add more oil if necessary and cook carrots until tender.
- 4
Add spices and cook for 1 minute.
- 5
Add wine and bring to a boil.
- 6
Return chicken to the pot and cover.
- 7
Simmer over low heat for 20-25 minutes or until chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or rice.