North Africanvegetarianveganvia groq
Braised Dates in Egyptian Tagine
A traditional North African dessert made by slow-cooking dates in a flavorful tagine. This recipe is perfect for special occasions and serves 4-6 people.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup dates
- ●1 egyptian tagine
- ●1/2 cup soft dates
- ●1 cup water
- ●2 tbsp sugar
- ●1 tsp cinnamon
- ●1 tsp ginger
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Instructions
- 1
Rinse the dates and remove any pits or stems.
- 2
Combine the dates, sugar, cinnamon, and ginger in the egyptian tagine.
- 3
Add the water to the tagine and bring to a boil.
- 4
Reduce the heat to low and simmer for 20-25 minutes or until the dates are tender.
- 5
Serve the braised dates warm or at room temperature.