Russian-Style Pilaf Bread
A savory pilaf dish wrapped in soft, flaky bread for a delicious and satisfying meal.
Ingredients
- ●1 loaf Soft bread
- ●1 packet Russian pilaf mix
- ●2 tablespoons Vegetable oil
- ●1 medium Onionschopped
- ●2 medium Carrotsdiced
- ●3 cloves Garlicminced
- ●2 cups Chicken broth
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cut the soft bread into 1-inch cubes and set aside.
- 3
3. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- 4
4. Add the chopped onions and sauté until softened, about 5 minutes.
- 5
5. Add the diced carrots and minced garlic and continue to sauté for another 5 minutes.
- 6
6. In a large bowl, combine the pilaf mix, chicken broth, salt, and pepper.
- 7
7. Add the cooked vegetables to the bowl and stir to combine.
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8. Pour the pilaf mixture into a 9x13-inch baking dish.
- 9
9. Top the pilaf mixture with the bread cubes.
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10. Drizzle the remaining 1 tablespoon of vegetable oil over the bread.
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11. Bake for 25-30 minutes, or until the bread is golden brown and the pilaf is heated through.
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12. Serve hot and enjoy!