Spanishveganvia groq
Vegan Spanish Pilaf
A flavorful and nutritious vegan Spanish pilaf made with soft, pilaf, and spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup softAny type of soft grain works, such as brown rice or quinoa.
- ●2 cups pilaf
- ●1 medium onion
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp chopped fresh parsley
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add smoked paprika, dried oregano, salt, and pepper, and stir to combine.
- 4
Add soft and pilaf to the saucepan, stirring to combine.
- 5
Cook for 20-25 minutes, or until the pilaf is tender and the liquid has been absorbed.
- 6
Stir in chopped fresh parsley.
- 7
Serve hot, garnished with additional parsley if desired.