Turkish Vegetable Pilaf
A flavorful and comforting side dish made with tender vegetables and aromatic spices. Serve alongside your favorite main courses for a delicious and satisfying meal.
Ingredients
- ●1 cup Turkish pilaf rice
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion1 cup
- ●2 medium, peeled and grated Carrots2 cups
- ●1 medium, sliced Zucchini1 cup
- ●2 cloves, minced Garlic
- ●1 teaspoon Dried thyme
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
- 3
Add the carrots and cook, stirring occasionally, for 5 minutes.
- 4
Add the zucchini and cook, stirring occasionally, for 3-4 minutes.
- 5
Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
- 6
Add the pilaf rice and stir to combine with the vegetables.
- 7
Cook for 2-3 minutes, stirring constantly.
- 8
Add 2 cups of water to the saucepan and bring to a boil.
- 9
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- 10
Fluff the pilaf with a fork and serve hot.