Middle Easternvegetarianvia groq
Softly Sweet Syrian Bulgur Pilaf
A classic Middle Eastern dish made with soft bulgur, sweet spices, and a hint of Syrian flair.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgursoftly cooked
- ●2 tablespoons olive oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon allspiceground
- ●1 teaspoon cuminground
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the ground allspice and cumin, and cook for 1 minute.
- 5
Add the bulgur and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Fluff the pilaf with a fork and season with salt and black pepper.
- 9
Squeeze the lemon juice over the top and serve.