Koreangluten-freevia groq
Spicy Korean Sujebi Ramen
A fusion of Korean and sujebi flavors in a spicy noodle soup. The sujebi adds a unique texture and the Korean chili flakes give it a bold kick.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g sujebi
- ●100g noodles
- ●2 cups beef broth
- ●2 tsp Korean chili flakes
- ●1 tsp soy sauce
- ●1 tsp sugar
- ●1/4 cup green onions
- ●1 tsp toasted sesame oil
- ●2 cloves garlic
- ●1 tsp black pepper
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Instructions
- 1
Cut the sujebi into small pieces and set aside.
- 2
Cook the noodles according to the package instructions. Drain and set aside.
- 3
In a large pot, heat the sesame oil over medium heat.
- 4
Add the garlic and cook for 1 minute until fragrant.
- 5
Add the beef broth, Korean chili flakes, soy sauce, and sugar. Bring to a boil.
- 6
Reduce the heat to low and add the sujebi. Simmer for 10 minutes.
- 7
Add the cooked noodles to the pot and cook for an additional 2 minutes.
- 8
Season with black pepper to taste.
- 9
Serve the sujebi ramen hot, garnished with green onions.