Kenyangluten-freevia groq
Kenyan Nut Soother Muffins
Warm and comforting muffins packed with the flavors of Kenya, perfect for a soothing breakfast or snack.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup Oats
- ●1/4 cup Kenyan Soothing Teadried and powdered
- ●1/2 cup Chopped Nutsalmonds or walnuts
- ●1 tsp Baking Powder
- ●1/4 tsp Salt
- ●1 tbsp Honey
- ●1/4 cup Coconut Oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together oats, soothing tea, baking powder, and salt.
- 3
In a separate bowl, mix together honey and coconut oil.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Fold in the chopped nuts.
- 6
Spoon the batter into muffin tin.
- 7
Bake for 20-25 minutes, or until a toothpick comes out clean.
- 8
Let cool for 5 minutes before serving.