Filipinogluten-freevia groq
Kaffir Lime Leaf Chicken with Filipino-Style Coconut Rice
A flavorful and aromatic dish that combines the brightness of kaffir lime leaves with the richness of coconut rice. This recipe is a twist on traditional Filipino cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons coconut oil
- ●4 kaffir lime leavesfresh or frozen
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon soursour cream or plain yogurt
- ●2 cups cooked rice
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the kaffir lime leaves and cook for 1 minute.
- 4
Add the chicken breast and cook until browned on both sides.
- 5
Add the coconut milk, fish sauce, and sour. Stir to combine.
- 6
Bring the mixture to a simmer and cook until the chicken is cooked through.
- 7
Serve the chicken over the cooked rice.
- 8
Garnish with additional kaffir lime leaves if desired.