vegetarianvia groq
Stir Fried Sprouts
A quick and easy stir-fry recipe featuring sprouts, perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sprouts
- ●2 tbsp Bean oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tbsp Sour cream
- ●1 tsp Soy sauce
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat the bean oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the sprouts and stir-fry for 3-4 minutes, or until they start to soften.
- 4
Add the soy sauce and stir-fry for another minute.
- 5
Stir in the sour cream.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.