Ethiopianvegetarianvia groq
Blackberry Ethiopian Stir Fry
A sweet and spicy stir fry made with fresh blackberries and Ethiopian spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 cups Blackberries
- ●1 cup Sour cherries
- ●2 tablespoons Stir-fry oil
- ●1 teaspoon Ethiopian spices
- ●1/4 cup Chewy bread crumbs
- ●a few sprigs Romantic rose petals
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Instructions
- 1
Heat the stir-fry oil in a large skillet over medium-high heat.
- 2
Add the Ethiopian spices and stir-fry for 1 minute.
- 3
Add the blackberries and sour cherries and stir-fry for 2 minutes.
- 4
Add the chewy bread crumbs and stir-fry for 1 minute.
- 5
Garnish with rose petals and serve hot.
- 6
Cook for 8-10 minutes, or until the bread crumbs are crispy and the fruit is tender.