Slovakian Omnivorevia groq
Slovakian Bacon Roast
A hearty Slovakian-inspired roast recipe featuring crispy bacon and tender beef.
⏱130 min🍽4 servings📊medium
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Ingredients
- ●6 slices Bacon, 6 slicespreferably Slovakian bacon
- ●2 lbs Slovakian roast beef, 2 lbsor substitute with similar cut
- ●1 cup Sour cream, 1 cupoptional for serving
- ●1 loaf Chewy bread, 1 loaffor serving with roast
- ●1 tsp Caraway seeds, 1 tspoptional for added flavor
- ●to taste Saltfor seasoning roast
- ●to taste Black pepperfor seasoning roast
- ●2 cloves Garlic, 2 clovesminced for added flavor
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Season the roast with salt, black pepper, and caraway seeds.
- 3
In a large Dutch oven, cook the bacon over medium heat until crispy.
- 4
Remove the bacon from the pot, leaving the drippings behind.
- 5
Sear the roast in the pot until browned on all sides.
- 6
Transfer the roast to the preheated oven and cook for 2 hours, or until tender.
- 7
While the roast is cooking, toast the chewy bread and set aside.
- 8
When the roast is done, let it rest for 10 minutes before slicing.
- 9
Serve the sliced roast with toasted bread, crispy bacon, and a dollop of sour cream (if desired).