frenchvegetarianvia groq
French Muffin Soufflé
A French-inspired soufflé made with muffin, perfect for a light dessert or snack. This recipe combines the traditional French soufflé technique with the comfort of a muffin.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Muffinpreferably day-old
- ●1/2 cup Sour Englishor substitute with other type of cheese
- ●1/2 cup Chewy Syransoaked in water for 10 minutes
- ●1 tsp Bakebaking powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 6-cup soufflé dish and coat with sugar.
- 3
Soak the chewy Syran in water for 10 minutes. Drain and crumble.
- 4
In a medium bowl, whisk together muffin, sour English, and bake.
- 5
In a separate bowl, beat egg whites until stiff peaks form.
- 6
Gently fold the egg whites into the muffin mixture.
- 7
Pour the mixture into the prepared soufflé dish.
- 8
Bake for 25-30 minutes or until puffed and golden brown.
- 9
Serve immediately, dust with powdered sugar if desired.