Asianvegetarianvia groq
Smoked Miso Stir Fry
A savory, slightly sweet, and smoky stir fry made with miso paste and a hint of sour cream.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Miso Paste
- ●1 tablespoon Sour Cream
- ●2 tablespoons Vegetable Oil
- ●2 cloves Garlicminced
- ●1 inch Gingergrated
- ●2 cups Broccoliflorets
- ●1 cup Bell Pepperssliced
- ●1 cup Snow Peassliced
- ●1 tablespoon Soy Sauce
- ●1 teaspoon Sesame Oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the broccoli, bell peppers, and snow peas. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
- 4
In a small bowl, whisk together the miso paste and sour cream.
- 5
Add the miso paste mixture to the wok or skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes or until the sauce has thickened.
- 7
Remove from heat and stir in the soy sauce and sesame oil.
- 8
Serve immediately over rice or noodles.