Spanishvegetariangluten-freevia groq
Wild Mushroom Paella
A Spanish-inspired dish featuring wild mushrooms, cooked to perfection in a savory paella.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Wild mushrooms
- ●1 cup Saffron-infused paella riceavailable in most Spanish markets
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 cup Onionchopped
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Sour cream
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Instructions
- 1
Heat the olive oil in a large paella pan over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chopped onion and cook for 3-4 minutes until softened.
- 4
Add the wild mushrooms and cook for 5-6 minutes until tender.
- 5
Add the paella rice, smoked paprika, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low and simmer for 20-25 minutes until the rice is cooked.
- 8
Stir in the sour cream and cook for an additional 2-3 minutes.
- 9
Serve hot and enjoy!