Italianketogluten-freevia groq
Keto Crispy Crumble Anchovey Bites
A crunchy and flavorful keto snack made with crispy anchovy bites coated in a crumbly mixture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Crisp Keto Crackers
- ●12 pieces Anchovy Fillets
- ●1/4 cup Fresh Parsley
- ●1/4 cup Sour Cream
- ●1/2 cup Crumble Cheese
- ●1 tsp Keto Seasoning
- ●1/2 tsp Garlic Powder
- ●1/4 tsp Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Crush the crisp keto crackers into fine crumbs.
- 4
Mix the crushed crackers with crumble cheese, keto seasoning, garlic powder, and salt.
- 5
Dip each anchovy fillet into the sour cream and then coat in the cracker mixture.
- 6
Place the coated anchovy bites on the prepared baking sheet.
- 7
Drizzle with a little water and sprinkle with parsley.
- 8
Bake for 12-15 minutes, or until crispy and golden brown.
- 9
Serve hot and enjoy!