japanesevegetariangluten-freevia groq
Pan-Seared Japanese Mulukhiyah
A unique twist on traditional Japanese cuisine, this recipe combines the flavors of mulukhiyah with a crispy sour sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Mulukhiyah
- ●2 tbsp Sour sauce
- ●2 tbsp Light vegetable oil
- ●2 French shallots
- ●1 head Crisp lettuce
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Instructions
- 1
Cut the mulukhiyah into bite-sized pieces and set aside.
- 2
Heat the light vegetable oil in a pan over medium heat.
- 3
Add the french shallots to the pan and sauté for 2-3 minutes until soft.
- 4
Add the mulukhiyah to the pan and stir to combine with the shallots.
- 5
Pour in the sour sauce and stir to coat the mulukhiyah.
- 6
Reduce heat to low and simmer for 5-7 minutes until the mulukhiyah is tender.
- 7
Serve the mulukhiyah hot, garnished with crisp lettuce.
- 8
Drizzle with additional sour sauce if desired.