Argentinianmeatvia groq
Argentinian Crispy Avocado Salad
A twist on a classic salad with crispy argentinian beef and fresh avocado. Perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●400g Argentinian BeefSlice into thin strips
- ●2 AvocadoCut into wedges
- ●100g Crispy OnionsChopped
- ●1 Red OnionThinly sliced
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●2 tablespoons Olive OilFor dressing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season beef with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
- 3
Let beef rest for 5 minutes before slicing into thin strips.
- 4
In a large bowl, combine sliced beef, avocado, crispy onions, red onion, and cilantro.
- 5
Drizzle with lime juice and olive oil. Toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.