Welsh Rarebit with Crispy Onions
A classic Welsh dish made with melted cheese and a hint of rarebit served with crispy onions and a side of warm bread.
Ingredients
- ●4 slices Bread
- ●1 cup, grated Cheese
- ●1/2 cup Milk
- ●2 tablespoons Butter
- ●1 large, thinly sliced Onions
- ●2 tablespoons Flour
- ●2 tablespoons Mirin
- ●1 teaspoon Hon
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter four slices of bread and place them on a baking sheet.
- 3
Melt 1 tablespoon of butter in a saucepan over medium heat.
- 4
Add the sliced onions and cook until crispy, stirring occasionally.
- 5
In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat.
- 6
Add the flour and cook for 1 minute, stirring constantly.
- 7
Slowly add the milk, whisking continuously to avoid lumps.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 9
Stir in the grated cheese until melted and smooth.
- 10
Add the hon and mirin to the cheese sauce and stir to combine.
- 11
To assemble the Welsh rarebit, place a slice of toasted bread on a plate, then spoon the cheese sauce over the top.
- 12
Top with crispy onions and serve immediately.