Asianvegetariangluten-freevia groq
Beef Stir Fry with Kidney Beans
A simple and flavorful stir fry dish made with beef and kidney beans, best served with rice or noodles.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Beef
- ●250g Kidney Beanscanned
- ●100ml Sour Cream
- ●100g Crispy Bacon
- ●250ml Stir-Fry Saucestore-bought
- ●250ml Beef Broth
- ●50ml Olive Oil
- ●3 cloves Garlicminced
👨🍳
Instructions
- 1
Heat 20ml of olive oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the kidney beans, stir-fry sauce, beef broth, and garlic to the pan.
- 4
Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 5
Stir in the sour cream and crispy bacon.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.