Ethiopian Beef Stir Fry
A quick and flavorful dish made with tender beef and a blend of spices. Serve with steamed rice or injera bread for a complete meal.
Ingredients
- ●1 pound beef stripssliced into thin strips
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 cloves garlicminced
- ●2 tablespoons tomato pastecrushed
- ●2 tablespoons stir-fry sauceavailable at most Asian markets
- ●1 teaspoon crushed red pepperoptional, for some heat
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh cilantrofor garnish
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet.
- 5
Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 4-5 minutes.
- 6
Add the tomato paste to the skillet and cook for 1 minute.
- 7
Add the stir-fry sauce to the skillet and stir to combine.
- 8
Return the beef to the skillet and stir to coat with the sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve the beef and sauce over steamed rice or injera bread, garnished with chopped cilantro.
- 11
Optional: add crushed red pepper for some heat.