Peruviangluten-freemeat-basedvia groq
Sour and Spicy Kabanos Stir Fry
A quick and spicy stir fry with crispy kabanos and a tangy twist. Serve as a snack or light lunch.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz KabanosCrispy Polish sausage
- ●1 Large OnionThinly sliced
- ●1 Red Bell PepperThinly sliced
- ●1/4 cup Sour creamFor serving
- ●1 tsp Chili flakesAdjust to taste
- ●2 cloves GarlicMinced
- ● Salt and pepperTo taste
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Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
2. Add the kabanos and cook until crispy, about 2-3 minutes.
- 3
3. Remove the kabanos from the skillet and set aside.
- 4
4. Add another tablespoon of oil to the skillet.
- 5
5. Add the onion and bell pepper and cook until softened, about 3-4 minutes.
- 6
6. Add the garlic and chili flakes to the skillet and cook for 1 minute.
- 7
7. Add the cooked kabanos back to the skillet and stir to combine.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot with a dollop of sour cream.