Argentinianvegetarianlow-carbvia groq
Argentinian Green Bean Salad
A simple, refreshing salad combining the flavors of Argentina with the crunch of green beans.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●200g Green beanstrimmed
- ●50g Sour crumbly cheesecrumbly, Argentine feta or queso fresco
- ●50g Argentinian olivespitted
- ●1/4 Red onionthinly sliced
- ●1/4 cup Fresh parsleychopped
- ●2 tbsp Lime juicefresh
- ●1 tbsp Olive oilextra virgin
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cut green beans into 2-inch pieces.
- 2
In a large bowl, combine the green beans, crumbly cheese, olives, red onion, and parsley.
- 3
In a small bowl, whisk together lime juice and olive oil.
- 4
Pour the dressing over the salad and toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled.