Lebanese Stew with Crispy Pork
A hearty and flavorful stew originating from Lebanon, topped with crispy pork. Perfect for a cold evening.
Ingredients
- ●1 pound porkcut into bite-sized cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup crumblycrumbly breadcrumb mixture
- ●1 tablespoon lebaneselebanese spice blend
- ●2 tablespoons tomato pasteoptional
- ●1 tablespoon soursour cream
- ●1 cup stewlebanese stew spice blend
- ●2 tablespoons olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chopped tomatoes, lebanese spice blend, crumbly breadcrumb mixture, and stew spice blend.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and let simmer for 20-25 minutes or until the pork is cooked through.
- 8
Stir in the sour cream and let simmer for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley and a dollop of sour cream, if desired.