germanvia groq
German Flatbread with Moroccan Twist
A delicious German flatbread infused with the flavors of Morocco. Perfect as a side dish or snack.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 tsp Moroccan spice blend
- ●1/2 cup Sour cream
- ●1 package (8-10 pieces) Flatbread
- ●1/4 cup Flour
- ●1/2 cup Crumbly cheese
- ●to taste Saltoptional
- ●as needed Water
- ●for brushing Olive oiloptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with olive oil (if using).
- 3
Sprinkle Moroccan spice blend evenly over flatbread.
- 4
Top each flatbread piece with a dollop of sour cream.
- 5
Sprinkle crumbly cheese over sour cream.
- 6
Fold flatbread in half to enclose filling.
- 7
Place flatbread on a baking sheet and bake for 10-12 minutes, or until cheese is melted and flatbread is crispy.
- 8
Serve warm and enjoy!