Vietnamesevegetarianvia groq
Vietnamese Salad with Crispy Potatoes
A refreshing salad with crispy fried potatoes and a tangy dressing, inspired by the flavors of Vietnam.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Potatoes
- ●4 cups mixed greens Salad
- ●1/2 cup diced Charlotteor other sweet apple
- ●1/4 cup rice vinegar Sour
- ●1/4 cup chopped peanuts Crumbly
👨🍳
Instructions
- 1
Peel and cut the potatoes into 1/2-inch wedges.
- 2
Soak the potato wedges in cold water for at least 30 minutes.
- 3
Drain and pat the potatoes dry with paper towels.
- 4
Heat 2-3 inches of oil in a deep frying pan to 350°F.
- 5
Fry the potatoes in batches until golden brown, about 3-4 minutes.
- 6
Drain the potatoes on paper towels.
- 7
In a large bowl, combine the mixed greens, diced apple, and crispy potatoes.
- 8
In a small bowl, whisk together the rice vinegar and chopped peanuts.
- 9
Pour the dressing over the salad and toss to combine.
- 10
Serve immediately.