Algerian Chicken Stir Fry
A flavorful and spicy stir fry dish featuring marinated chicken, crunchy vegetables, and a tangy sauce.
Ingredients
- ●500g Boneless, skinless chicken breastscut into bite-sized pieces
- ●250g Mixed crunchy vegetables (carrots, bell peppers, onions)
- ●2 tsp Algerian spice blend
- ●1 tsp Crushed red pepper flakes
- ●2 tbsp Sour apricot jam
- ●2 tbsp Olive oil
- ● Salt
- ● Black pepper
Instructions
- 1
1. In a large bowl, whisk together Algerian spice blend, crushed red pepper flakes, salt, and black pepper.
- 2
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes.
- 3
3. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 4
4. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
6. Add the mixed crunchy vegetables and cook until tender-crisp, about 4-5 minutes.
- 7
7. Stir in the sour apricot jam and cook for an additional 1-2 minutes.
- 8
8. Return the cooked chicken to the skillet and stir to combine with the vegetable mixture.
- 9
9. Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 10
10. Serve hot, garnished with fresh parsley or cilantro if desired.