australiangluten-freevia groq
Australian Pork Back Ribs Stir Fry
A twist on traditional stir fry, using tender Australian pork back ribs and a variety of crunchy vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Australian pork back ribs
- ●2 tbsp Sour sauce
- ●1 cup Crunchy vegetables (bell peppers, carrots, broccoli)
- ●2 tbsp Stir fry oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 tbsp Soy sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork back ribs with salt and black pepper.
- 3
Roast the ribs in the oven for 20 minutes, or until lightly browned.
- 4
In a large skillet, heat the stir fry oil over medium-high heat.
- 5
Add the garlic and ginger, and stir fry for 1 minute.
- 6
Add the crunchy vegetables, and stir fry for 3-4 minutes, or until tender.
- 7
Add the roasted pork back ribs, and stir fry for 2-3 minutes, or until coated in the vegetable mixture.
- 8
Pour in the sour sauce and soy sauce, and stir fry for a further minute.
- 9
Serve the Australian pork back ribs stir fry hot, garnished with additional crunchy vegetables if desired.