Uruguayanvegetariangluten-freevia groq
Uruguayan Pine Nut Stir Fry
A savory and crunchy Uruguayan-inspired stir fry featuring pine nuts and savory flavors. Prepare to be delighted by the combination of textures and tastes in this quick and easy recipe.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pine nuts
- ●2 cups Cozy vegetables (bell peppers, carrots, onions)
- ●2 tablespoons Sour soy sauce
- ●1 tablespoon Crunchy sesame oil
- ●1 teaspoon Uruguayan seasoning
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the cozy vegetables and stir-fry until they are tender-crisp.
- 3
Add the pine nuts and stir-fry for an additional 2 minutes.
- 4
In a small bowl, whisk together the sour soy sauce and Uruguayan seasoning.
- 5
Pour the sauce over the vegetables and nuts, and stir-fry for 1-2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over rice or noodles, garnished with additional pine nuts if desired.