Ethiopianvegetariangluten-freevia groq
Ethiopian Misir Wot
A spicy and flavorful Ethiopian stew made with red lentils and spices. Serve with injera bread for a traditional meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red lentils
- ●1 Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cayenne pepper
- ●1 tsp Salt
- ●2 tsp Misir wot spice blend
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add cumin, coriander, cayenne pepper, and salt; cook for 1 minute.
- 4
Add red lentils, misir wot spice blend, and water; bring to a boil.
- 5
Reduce heat to low and simmer for 25 minutes or until lentils are tender.
- 6
Stir in more water if the stew becomes too thick.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over injera bread or with rice.