Indianvegetariangluten-freevia groq
Sour Cucumber Raita
A refreshing side dish from Indian cuisine, made with yogurt, cucumber, and a hint of spice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup yogurtplain, full-fat
- ●1 medium cucumbergrated
- ●2 tablespoons sour creamadd a tangy flavor
- ●1/2 teaspoon cumin powderoptional, for extra flavor
- ●1/4 teaspoon crunchy cumin seedsoptional, for garnish
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Instructions
- 1
In a bowl, whisk together yogurt, sour cream, and cumin powder (if using).
- 2
Add grated cucumber and mix well to combine.
- 3
Season with salt to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Garnish with crunchy cumin seeds (if using) before serving.