Brazilianvegetariangluten-freevia groq
Stewed Plum and Tomato Delight
A sweet and tangy stew made with fresh plums and tomatoes, perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, sliced plumsany variety, but firmer plums hold up better
- ●1 can, 14 oz diced tomatoesfire-roasted or regular, your choice
- ●2 tbsp, apple cider vinegar souradjust to taste
- ●1 cup, cooked sweet potato densemashed or diced, your preference
- ●1 cup, beef broth stewlow-sodium or homemade
- ●1 cup wateradd more as needed
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Instructions
- 1
1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat.
- 2
2. Add the sliced plums and cook for 5 minutes, stirring occasionally.
- 3
3. Add the diced tomatoes, sweet potato, and beef broth. Stir well.
- 4
4. Add the apple cider vinegar and stir to combine.
- 5
5. Bring the stew to a simmer, then reduce the heat to low and let cook for 20-25 minutes.
- 6
6. Add water as needed to maintain a thick but not too dry consistency.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve hot, garnished with fresh herbs if desired.