seafoodfishvia groq
Crispy Crumble-Topped Salmon
A simple yet flavorful salmon dish, perfect for a festive dinner. The crumble topping adds a sweet and crunchy texture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 salmon fillets
- ●1 cup festival sweet crumble mix
- ●1/4 cup sour cream
- ●2 tablespoons dense granulated sugar
- ● salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the salmon fillets on the prepared baking sheet.
- 4
In a bowl, mix together the crumble mix, sour cream, and sugar.
- 5
Spread the crumble mixture evenly over the salmon fillets.
- 6
Season with salt and pepper to taste.
- 7
Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- 8
Serve immediately and enjoy!