Egyptianvia groq
Egyptian Fish Soup
A hearty and flavorful fish soup inspired by Egyptian cuisine, made with a variety of spices and sour flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Fish (any white fish)
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Tomato
- ●2 tbsp Sour soup paste
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add fish, cumin, paprika, salt, and pepper, sauté for 2 minutes.
- 4
Add tomato, sour soup paste, and water, stir well.
- 5
Bring to a boil, then reduce heat and simmer for 10 minutes.
- 6
Check fish for doneness, serve hot with rice or bread.
- 7
Adjust seasoning as needed.